Sweet Coconut Cream Pancakes: A Breakfast Delight You’ll Love!
Indulge in a tropical morning with Sweet Coconut Cream Pancakes, a delightful breakfast option that brings warmth and joy to your table. These fluffy pancakes are infused with creamy coconut, creating a rich and satisfying flavor that’s perfect for any occasion—whether it’s a leisurely weekend brunch or a quick weekday breakfast. With simple, wholesome ingredients that you likely have on hand, this recipe is both easy to make and incredibly versatile. Dress them up with fresh fruits or syrups for an even more delightful experience. Start your day off right with these delicious coconut-infused pancakes that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the coconut cream, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; fold in shredded coconut if using.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on top before flipping.
- Cook until golden brown on both sides and repeat with remaining batter.
- Serve warm with your favorite toppings like fresh fruits or maple syrup.
Nutrition
- Serving Size: 2 pancakes (about 90g)
- Calories: 240
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg