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Sweet Chilli Halloumi Wrap

Sweet Chilli Halloumi Wrap

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Sweet Chilli Halloumi Wraps are the perfect solution for anyone seeking a quick yet delicious meal that packs a flavorful punch. This delightful dish features crispy halloumi cheese, fresh veggies, and a zesty sweet chilli sauce all nestled in soft wraps. In just 20 minutes, you can whip up these tasty wraps, making them ideal for busy weeknights or casual family gatherings. Whether you’re packing lunch or serving dinner, these wraps are sure to satisfy even the pickiest of eaters. The best part? They’re easily customizable with your favorite ingredients, allowing everyone to enjoy their unique take on this scrumptious meal.

Ingredients

Scale
  • 225 g low fat halloumi, thinly sliced
  • 1 tbsp sweet chilli sauce
  • 1 whole cucumber ( grated, thinly sliced)
  • 200 ml Greek yogurt
  • 2 heads baby gem lettuce
  • 4 large white wraps
  • 1 whole carrot (grated/sliced into matchstick pieces)
  • 1 bunch coriander
  • 1 clove garlic, minced
  • ½ whole lime (juiced)
  • 1 tbsp rapeseed oil
  • Salt and pepper to taste
  • Red pepper flakes/chilli flakes

Instructions

  1. Prepare the ingredients by slicing halloumi and veggies into easy-to-manage pieces.
  2. Heat rapeseed oil in a non-stick pan over medium heat and cook halloumi slices until golden brown on both sides (about 2–3 minutes each).
  3. In a bowl, mix Greek yogurt with minced garlic, lime juice, salt, pepper, and sweet chilli sauce until smooth.
  4. To assemble the wraps, lay baby gem lettuce on each wrap, top with cooked halloumi, grated cucumber, carrot matchsticks, and coriander. Drizzle with yogurt sauce before rolling tightly.
  5. Slice in half and serve immediately for maximum freshness.

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