Print

Summer Quinoa Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a vibrant and refreshing dish to elevate your summer meals, look no further than this Summer Quinoa Salad. This delightful salad combines fluffy quinoa with a medley of colorful vegetables, all tossed in a zesty lemon vinaigrette that captures the essence of summertime.

Ingredients

Scale
  • 2 cups cooked and cooled quinoa
  • 1 cup chopped Persian or English cucumber
  • 1 cup chopped cherry tomatoes
  • 1 cup canned chickpeas (drained and rinsed)
  • 3/4 cup corn (fresh or frozen)
  • 3 tablespoons chopped fresh basil
  • 1/3 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked quinoa, cucumber, cherry tomatoes, chickpeas, corn, and basil.
  2. In a small jar, whisk together lemon juice, olive oil, Dijon mustard, honey, salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and gently toss to coat evenly.
  4. Taste and adjust seasoning if needed.
  5. Serve immediately or refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Find it online: https://www.fullrecipeshub.com/summer-quinoa-salad-2/