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Summer Fresh Corn Salad

Summer Fresh Corn Salad
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Summer Fresh Corn Salad is the perfect dish to celebrate the vibrant flavors of summer! This refreshing salad features sweet corn, juicy tomatoes, and crisp cucumbers, all tossed together with aromatic herbs for a burst of flavor in every bite. Ideal for barbecues, picnics, or as a light meal on its own, this colorful salad not only appeals to the eyes but is also a breeze to prepare—taking just 30 minutes from start to finish. Whether served as a side dish or main course with added protein, this versatile salad will quickly become a favorite for family gatherings or casual dinners.

Ingredients

Scale
  • 5 ears fresh corn (shucked)
  • 2 medium roma tomatoes (diced)
  • 1 medium English cucumber (diced)
  • 1 medium avocado (diced)
  • 1/2 medium red onion (minced)
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon apple vinegar vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the Corn: Boil a large pot of water and cook shucked corn for about 5 minutes until tender. Remove and let cool.
  2. Prepare Veggies: Dice tomatoes, cucumber, avocado, and mince red onion while corn cools.
  3. Mix Together: Cut kernels from cooled corn and combine with diced veggies and herbs in a mixing bowl.
  4. Make Dressing: Whisk olive oil, apple cider vinegar, apple vinegar vinegar, salt, and pepper in a small bowl.
  5. Combine & Serve: Pour dressing over the salad mixture and toss gently. Serve immediately or chill briefly.

Nutrition

Find it online: https://www.fullrecipeshub.com/summer-fresh-corn-salad/