Summer Corn Salad with Avocado
Summer is the perfect time to enjoy fresh, vibrant flavors, and this Summer Corn Salad with Avocado encapsulates that spirit beautifully. Bursting with sweet corn, creamy avocado, and colorful vegetables, this salad is a delightful addition to any summer gathering. It’s quick to prepare, making it ideal for busy weeknights or festive barbecues. With every bite, you’ll experience a refreshing blend of textures and tastes that will have everyone coming back for more. Plus, it’s customizable: feel free to add your favorite ingredients to make it truly your own. This salad not only looks stunning on your table but also pairs wonderfully with grilled meats or as a stand-alone dish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 4 ears fresh corn, cooked
- 1 pint cherry or grape tomatoes, halved
- 1/2 red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 large avocado, diced
- Juice of 2 limes
- Salt and black pepper, to taste
Instructions
- Cook the corn by boiling for 1½ to 2 minutes or grilling until tender. Let cool before slicing off the kernels.
- While cooling, chop the tomatoes, red onion, and cilantro.
- In a large bowl, combine the corn kernels, tomatoes, onion, and cilantro.
- Add lime juice along with salt and pepper; mix well.
- Chill in the refrigerator for at least one hour to let flavors meld.
- Just before serving, gently fold in diced avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/summer-corn-salad-with-avocado/