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Street Corn Smash Burger Tacos

Street Corn Smash Burger Tacos
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If you’re aiming to elevate your taco night, look no further than these Street Corn Smash Burger Tacos. This innovative recipe combines the juicy goodness of smash burgers with the vibrant flavors of street corn, creating a dish that’s not only delicious but also perfect for any gathering. The savory burger pairs beautifully with a creamy, zesty corn topping that makes every bite an explosion of flavor. Easy to prepare and customizable to suit everyone’s tastes, these tacos are sure to become a favorite in your home.

Ingredients

Scale
  • 1.5 lbs ground hamburger
  • 6 taco-sized flour tortillas
  • 5–6 ears corn (husked and removed from the cob)
  • 3/4 cup mayonnaise
  • 1 garlic clove (minced)
  • 1/3 cup sliced scallions
  • 1/3 cup grated cojita cheese
  • 1/4 cup minced cilantro (large stems removed)
  • 1 jalapeno (diced)
  • 1/2–1 tsp chili powder (to taste)
  • 1/2–1 tsp Tajin (to taste)
  • 1/4 tsp salt
  • 2 tablespoons olive oil
  • 3/4 cup sour cream
  • 1 heaping tablespoon dry ranch seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 tbsp lime juice (fresh)
  • 1/2 cup pickled jalapenos
  • 2 tablespoons juice from pickled jalapenos
  • 3/4 cup cilantro leaves (large stems removed)

Instructions

  1. Prepare the corn topping: Sauté husked corn in olive oil until golden. Combine with mayonnaise, garlic, scallions, cojita cheese, cilantro, jalapeno, chili powder, and salt.
  2. Cook the burgers: Form ground hamburger into balls and smash them in a hot skillet. Season with salt and pepper while cooking.
  3. Assemble tacos: Warm tortillas, then add a smash burger followed by a generous scoop of the corn topping.
  4. Drizzle sour cream mixed with ranch seasoning on top and garnish with pickled jalapenos and cilantro.

Nutrition

Find it online: https://www.fullrecipeshub.com/street-corn-smash-burger-tacos/