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Strawberry Watermelon Salad with Honey-Lime Vinaigrette

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If you’re craving a refreshing dish that embodies the essence of summer, look no further than this Strawberry Watermelon Salad with Honey-Lime Vinaigrette. This vibrant salad combines the sweetness of ripe strawberries and juicy watermelon, creating a delightful contrast in flavors and textures. Tossed in a zesty honey-lime vinaigrette and enhanced with fresh mint and basil, it’s perfect for picnics, barbecues, or as a light meal on warm days. Quick to prepare in just 8 minutes, this dish is not only a feast for the eyes but also a healthy addition to any table. Whether you’re entertaining guests or enjoying a quiet evening at home, this salad will surely be a crowd-pleaser!

Ingredients

Scale
  • 1 pound strawberries (hulled & sliced)
  • 1/2 seedless watermelon (cubed)
  • 6 mint leaves (thinly sliced)
  • 3 basil leaves (thinly sliced)
  • 1/3 cup honey
  • 1 teaspoon lime zest
  • 1/4 cup fresh lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon fresh cracked black pepper

Instructions

  1. Prepare the fruit by hulling and slicing strawberries and cubing the watermelon.
  2. Thinly slice mint and basil leaves.
  3. In a small bowl, whisk together honey, lime zest, lime juice, olive oil, sea salt, and black pepper to make the vinaigrette.
  4. In a large bowl, combine strawberries, watermelon, mint, and basil. Drizzle with vinaigrette and gently toss without mushing the fruit.
  5. Let sit for 5 minutes before serving to allow flavors to meld.

Nutrition