Strawberry Lotus Dessert Irresistible Layers of Flavor
Indulge in the delightful Strawberry Lotus Dessert, a no-bake treat that combines luscious layers of crushed Biscoff cookies, creamy whipped topping, and fresh strawberries. Perfect for any occasion, this dessert takes just 10 minutes to prepare, making it an ideal choice for busy weeknights or family gatherings. Each bite offers a burst of flavor and texture that will keep everyone coming back for more. With its beautiful presentation and fresh ingredients, this dessert is as pleasing to the eye as it is to the palate. Treat yourself and your loved ones to this irresistible layered delight!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups crushed Lotus Biscoff cookies
- 1/3 cup melted butter
- 1 cup heavy cream (whipped)
- 1/2 cup mascarpone or cream cheese
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 1/2 cups sliced fresh strawberries
- 1 tsp lemon juice
Instructions
- Prepare the Cookie Base: Crush Biscoff cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of your serving dish.
- Whip the Cream Layer: In a mixing bowl, whip heavy cream until soft peaks form. Gently fold in mascarpone, sugar, and vanilla until well combined.
- Layer It Up: Spoon the creamy mixture over the cookie base evenly.
- Prep Your Strawberries: Toss sliced strawberries with lemon juice to enhance their sweetness. Layer them on top of the cream mixture.
- Chill: Refrigerate for 30–60 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg