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Strawberry Iced Oatmeal Cookies

Strawberry Iced Oatmeal Cookies Recipe
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Indulge in the delightful taste of Strawberry Iced Oatmeal Cookies, where nostalgia meets a fruity twist! These cookies offer a perfect blend of chewy and soft textures, topped with a sweet strawberry icing that elevates them to irresistible status. Ideal for busy weeknights or family gatherings, they are sure to become a favorite treat. Serve them at your next gathering, or enjoy them as an afternoon snack with your favorite beverage. With easy preparation and make-ahead convenience, these cookies promise to bring joy to every occasion.

Ingredients

Scale
  • 10 tablespoons unsalted butter
  • 1 cup old-fashioned oats
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1 tablespoon molasses or honey
  • 1 cup powdered sugar, sifted
  • 2 tablespoons freeze-dried strawberry powder
  • 2 to 3 tablespoons whole milk
  • 1 drop gel pink food coloring, optional

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a saucepan, melt the butter over medium heat until golden brown; let cool for 20 minutes.
  3. Pulse oats in a food processor until mixed into fine crumbs and larger bits.
  4. Whisk together flour, baking soda, cinnamon, and salt in a bowl.
  5. Combine sugars with cooled butter; whisk in egg and vanilla until smooth.
  6. Stir in molasses (or honey), then fold in dry ingredients and oats until just combined.
  7. Use a cookie scoop to portion dough onto prepared sheets; chill for at least three hours.
  8. Bake for 10-11 minutes or until edges are set but centers remain soft. Let cool before icing.

Nutrition

Find it online: https://www.fullrecipeshub.com/strawberry-iced-oatmeal-cookies-recipe/