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Strawberry Fudge Recipe

Strawberry Fudge Recipe

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Indulge in a delightful treat with this easy Strawberry Fudge Recipe! With just three simple ingredients, you can create a creamy, sweet fudge that captures the essence of strawberries in every bite. This treat is perfect for any occasion, from casual gatherings to special celebrations like Valentine’s Day. The vibrant pink hue and optional festive sprinkles make it visually appealing and fun to enjoy. Plus, it’s quick to prepare, requiring minimal prep time and no baking. Kids will love getting involved in the kitchen, making this fudge a family-friendly activity. Whether you’re looking to impress guests or satisfy your sweet tooth, this strawberry fudge is sure to be a hit!

Ingredients

Scale
  • Âľ cup strawberry cake mix (90 grams)
  • 2 cups white chocolate chips (340 grams)
  • 14 ounces sweetened condensed milk (396 grams, 1 can)
  • Sprinkles (optional)

Instructions

  1. Place the strawberry cake mix in a microwave-safe bowl and heat in 30-second intervals until it reaches 165°F on an instant-read thermometer.
  2. In another microwave-safe bowl, melt the white chocolate chips in 30-second intervals until smooth.
  3. Combine the melted chocolate with the prepared cake mix and sweetened condensed milk; stir until fully mixed.
  4. Pour the mixture into an lined 8×8-inch baking pan and spread evenly.
  5. Add sprinkles on top if desired.
  6. Refrigerate for about one hour or until set.

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