Strawberry Crunch Cupcakes: A Delicious Nostalgic Treat
Indulge in the delightful nostalgia of Strawberry Crunch Cupcakes, a sweet treat that brings back cherished childhood memories. Inspired by classic strawberry crunch ice cream bars, these cupcakes are perfect for family gatherings, birthday celebrations, or cozy nights in. Each bite offers a soft and moist texture paired with rich frosting and a signature crunchy topping, making them irresistible to both kids and adults alike. Plus, they are simple to make, allowing you to whip them up anytime the craving strikes! With fresh strawberries adorning the top and an easy-to-follow recipe, you’ll create a dessert that not only tastes fantastic but also evokes joy and laughter.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Sweet Treat
Ingredients
Scale
- 2 tablespoons vegetable oil
- 4 egg whites
- 1 1/3 cups water
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box white cake mix (15.25 oz)
- 1 cup all-purpose flour
- 1 cup sour cream
- 1 cup butter (softened)
- 8 cups powdered sugar
- 8 oz cream cheese (softened)
- Fresh strawberries for garnish
- 20 Golden Oreos
- 3.4 oz box strawberry Jello powder
- 4 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and line cupcake pans with paper liners.
- In a bowl, combine white cake mix, all-purpose flour, granulated sugar, and salt.
- In another bowl, whisk together egg whites, vegetable oil, water, sour cream, and vanilla.
- Gradually combine wet ingredients with dry ingredients until just mixed.
- Fill cupcake liners two-thirds full with batter and bake for 20-25 minutes until a toothpick comes out clean.
- For frosting, beat softened butter and cream cheese until smooth; gradually add powdered sugar and adjust consistency with heavy cream as needed.
- Once cooled completely, frost cupcakes generously and sprinkle with crushed Golden Oreos mixed with strawberry Jello powder.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 320
- Sugar: 35g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg