Strawberry Basil Simple Syrup
Elevate your beverages with this delightful Strawberry Basil Simple Syrup! Perfect for sweetening everything from sparkling water to pancakes, this easy-to-make syrup combines the vibrant flavors of fresh strawberries and aromatic basil. In just 25 minutes, you can whip up a batch that’s perfect for summer gatherings or cozy nights in. Store it in your fridge for a burst of sweetness whenever you need it. Enjoy experimenting with variations like adding citrus zest or other herbs to create your own unique twist!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups fresh strawberries (stems removed & sliced)
- 1 cup sugar
- 1 cup water
- 1 large sprig of fresh basil
Instructions
- Combine all ingredients in a small saucepan and stir gently.
- Bring to a boil over medium-high heat, then reduce heat and simmer for about 20 minutes.
- Strain the mixture through a fine-mesh strainer into a jar or bowl, discarding solids.
- Allow the syrup to cool completely before using.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg