Strawberries Cream Cake
Indulge in the delightful Strawberries Cream Cake, a light and fluffy dessert that perfectly captures the essence of summer. With layers of soft cake, fresh strawberries, and luscious whipped cream, this treat is guaranteed to impress at any gathering—from birthdays to casual family dinners. The best part? It’s incredibly simple to make! Just gather your ingredients and follow these easy steps to create a stunning cake that will disappear before your eyes. Your friends and family will be begging for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat the oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the softened butter until smooth. Gradually add dry ingredients alternately with eggs and vanilla until well combined.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Whip the heavy cream until stiff peaks form.
- Once cooled, layer one cake with half of the whipped cream and sliced strawberries, then repeat with the second layer.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://www.fullrecipeshub.com/strawberries-cream-cake/