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Steakhouse Potato Salad

Steakhouse Potato Salad
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Steakhouse Potato Salad is the ultimate comfort dish, perfect for any gathering. With its creamy texture and a delightful blend of flavors, this elevated twist on classic potato salad is sure to impress your family and friends. Made with hearty russet potatoes, hard-boiled eggs, fresh vegetables, and a rich dressing, it pairs beautifully with grilled meats or stands alone as a satisfying picnic dish. Best of all, this salad gets better after chilling in the fridge, allowing the ingredients to meld together for a truly mouthwatering experience. Whether you’re hosting a summer BBQ or simply enjoying a cozy dinner at home, this Steakhouse Potato Salad is bound to become a go-to favorite!

Ingredients

Scale
  • 2 pounds russet potatoes (peeled and cubed)
  • 4 large hard-boiled eggs (chopped)
  • 2 celery stalks (diced)
  • ¼ cup red onion (finely chopped)
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika

Instructions

  1. 1. Cook the potatoes: Boil peeled and cubed russet potatoes in salted water until fork-tender (about 15-20 minutes). Drain and let cool.
  2. 2. Make the dressing: In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika until smooth.
  3. 3. Combine the salad: In a large bowl, mix cooled potatoes with chopped eggs, diced celery, red onion, and dressing. Fold gently to coat all ingredients.
  4. 4. Chill: Cover the salad and refrigerate for at least one hour before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/steakhouse-potato-salad/