Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
Indulge in the delightful flavors of our Steakhouse Potato Salad, a creamy and satisfying side dish perfect for any occasion. This crowd-pleaser combines tender red potatoes with zesty pickles, rich cheddar cheese, and a smooth dressing of mayonnaise, sour cream, and Dijon mustard. Whether you’re planning a summer barbecue, hosting a picnic, or enjoying a cozy family dinner, this potato salad is sure to capture everyone’s taste buds. Quick to prepare and even better when made ahead of time, it’s a versatile dish that can be tailored to suit your favorite flavor preferences. Dive into this creamy goodness and elevate your next meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 1 cup shredded cheddar cheese
- ¼ cup chopped dill pickles
- Salt and pepper to taste
Instructions
- Cook the cubed red potatoes in boiling water until fork-tender (10-15 minutes). Drain and cool completely.
- In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Fold in cooled potatoes, chopped red onion, shredded cheddar cheese, dill pickles, salt, and pepper gently.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg