Steakhouse Parmesan Chicken
If you’re craving a comforting dish that brings the steakhouse experience right to your kitchen, look no further than this Steakhouse Parmesan Chicken. This recipe features juicy, tender chicken breasts coated in a crispy blend of Parmesan cheese and breadcrumbs, all topped with melted mozzarella and served with a luxurious garlic cream sauce. It’s perfect for busy weeknights or special gatherings, quickly becoming a family favorite. With its rich flavors and elegant presentation, this dish is sure to impress whether you’re cooking for two or hosting friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 1/2 cup vegetable oil
- 1/4 cup unsalted butter
Instructions
- Preheat your oven to 400°F (200°C).
- Pound the chicken breasts to an even thickness.
- Set up your breading station with flour mixed with seasonings, whisked eggs, and a breadcrumb mixture.
- Coat each chicken breast first in flour, then egg, and finally the breadcrumb mixture.
- Sear the breaded chicken in hot oil until golden brown on both sides.
- Transfer to a baking sheet, top with mozzarella cheese, and bake until the chicken reaches an internal temperature of at least 165°F (75°C).
- Drizzle with melted butter and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 0g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 165mg
Find it online: https://www.fullrecipeshub.com/steakhouse-parmesan-chicken/