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Steak Salad

Steak Salad
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If you’re searching for a delicious and satisfying meal that the entire family will enjoy, this Steak Salad is perfect! Featuring marinated flat iron steak accompanied by roasted potatoes, sweet corn, and vibrant greens, this dish is not only visually appealing but also ideal for both casual dinners and special occasions. The combination of textures and flavors ensures everyone will be asking for seconds, making it a repeat favorite in your home. Plus, with its quick preparation and make-ahead options, this hearty yet healthy salad perfectly fits into busy lifestyles.

Ingredients

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  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon kosher salt
  • 5 cloves garlic (minced)
  • 1 pound flat iron steak (or flank steak)
  • 1 pound red potatoes (cut into small wedges)
  • 1 teaspoon dill (fresh, freeze dried, or dried)
  • 1 teaspoon parsley (fresh, freeze dried, or dried)
  • 1 teaspoon chives (fresh, freeze dried, or dried)
  • 8 ounces baby greens
  • 2 ears corn
  • 8 ounces cherry tomatoes (quartered or halved)
  • 1/2 cup green onions (thinly sliced)
  • 1/2 cup ranch dressing

Instructions

  1. Marinate the steak by mixing olive oil, apple cider vinegar, kosher salt, and minced garlic in a resealable bag. Add the steak and refrigerate for at least 2 hours or overnight.
  2. Preheat the oven to 400°F. Toss potato wedges with olive oil and herbs; roast on a parchment-lined baking sheet for about an hour until golden brown.
  3. Grill corn over high heat until charred; let cool before cutting off kernels.
  4. Grill marinated steak until it reaches an internal temperature of about 130°F for medium doneness. Let rest for 10-15 minutes.
  5. In a large bowl, combine baby greens, cherry tomatoes, green onions, and ranch dressing; toss gently or arrange on a platter.

Nutrition

Find it online: https://www.fullrecipeshub.com/steak-salad/