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Steak Fajita Bowl Recipe

Steak Fajita Bowl Recipe
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Experience the vibrant flavors of a Steak Fajita Bowl that’s perfect for busy weeknights or casual gatherings. This dish features marinated flank steak, colorful sautéed vegetables, and zesty corn salsa, all layered over a bed of cilantro lime rice. It’s not only satisfying and delicious but also highly customizable to fit your family’s tastes. Whether you’re prepping meals for the week or serving dinner to guests, this recipe will quickly become a household favorite. Each bite is packed with flavor, making it an enjoyable experience for everyone at the table.

Ingredients

Scale
  • 1.5 pounds flank steak
  • 12 oz corn (grilled or frozen)
  • 3 bell peppers (red, green, orange), sliced
  • 1/2 red onion, sliced
  • 2 cups cilantro lime rice
  • 1 cup cherry tomatoes, quartered
  • 2 tablespoons lime juice
  • 1 tablespoon garlic, minced
  • Olive oil
  • 1–2 jalapeños, diced
  • 2 teaspoons lime zest
  • 1/2 cup cilantro, roughly chopped
  • 1/4 teaspoon kosher salt, more to taste
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon chili powder (optional)
  • 1/4 teaspoon cumin (optional)
  • 2–3 tablespoons chicken broth, more if needed
  • 2 tablespoons fajita seasoning
  • additional kosher salt and ground black pepper, to taste

Instructions

  1. Prepare Corn Salsa: Mix corn, cherry tomatoes, diced jalapeños, red onion, lime zest and juice, cilantro, salt, pepper, chili powder, and cumin in a bowl.
  2. Marinate Steak: Season flank steak with salt and pepper. In a bowl, whisk together olive oil, lime juice and zest, chili powder, cumin, minced garlic, soy sauce (or Tamari), and cilantro. Pour over steak and marinate for at least 30 minutes.
  3. Sear Steak: Heat oil in a skillet over medium-high heat; sear the marinated steak for about 4-5 minutes on each side until browned. Let rest before slicing.
  4. Cook Veggies: In the same skillet, add chicken broth and sauté garlic until fragrant; add onions and bell peppers with fajita seasoning until tender.
  5. Assemble Bowls: Layer cilantro lime rice in bowls topped with sliced steak, sautéed veggies, corn salsa, guacamole (or avocado), sour cream (or cilantro lime sauce), fresh tomatoes, cilantro sprigs, and lime wedges.

Nutrition

Find it online: https://www.fullrecipeshub.com/steak-fajita-bowl-recipe/