Steak Cobb Salad with Creamy Avocado Dressing
Indulge in a vibrant and satisfying meal with this Steak Cobb Salad featuring a creamy avocado dressing, perfect for those following Whole30 and keto diets. This salad showcases tender flank steak, fresh vegetables, and a luscious dressing that brings everything together beautifully. Ideal for busy weeknights or impressing guests at family gatherings, this dish is quick to prepare and packed with flavor. Plus, it’s easily customizable to suit your preferences, making it a versatile addition to your meal rotation. Enjoy this healthy, protein-packed salad as a refreshing lunch or dinner option that nourishes both body and soul.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Total Time: 41 minutes
- Yield: Serves approximately four people 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.25 lbs flank steak
- Sea salt and cracked black pepper
- 1 tablespoon avocado oil
- 4 large hardboiled eggs
- 8 cups romaine lettuce
- 1 cup cherry tomatoes
- 1 small red onion
- 1 large avocado
- 1 medium avocado (for dressing)
- 1/3 cup almond milk Greek yogurt
- 2 tablespoons almond milk
- Cilantro leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 2 tablespoons fresh lime juice
Instructions
- Cook bacon until crispy (optional) and prepare hardboiled eggs.
- Season flank steak with salt and pepper; sear in a hot skillet with oil for 3-4 minutes on each side.
- Allow steak to rest under foil for 10 minutes before slicing thinly against the grain.
- In a large bowl, layer romaine lettuce first, followed by tomatoes, onions, eggs (and bacon if using) then avocado slices.
- Blend dressing ingredients until smooth; drizzle over salad.
- Top with sliced steak and serve immediately.
Nutrition
- Serving Size: 1 salad (approximately 400g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 9g
- Unsaturated Fat: 31g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 200mg