Print

Steak Burrito Bowl

Steak Burrito Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your dinner game with this delicious Steak Burrito Bowl, a hearty dish that combines tender marinated steak with fluffy rice and a rainbow of fresh toppings. Perfect for busy weeknights or relaxed weekend gatherings, this customizable meal allows everyone to build their own bowl, ensuring the whole family will be satisfied. The vibrant flavors and textures make each bite a delightful experience. Plus, it’s quick to prepare—ready in under an hour! Enjoy the smoky depth from the marinated flank steak paired with nutritious ingredients like beans, corn, and fresh veggies for a balanced meal that bursts with flavor.

Ingredients

Scale
  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup white or brown rice
  • 2 cups water
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • 1 avocado, sliced
  • Shredded cheese (cheddar or Monterey Jack)

Instructions

  1. Marinate the Steak: Combine olive oil, minced garlic, ground cumin, chili powder, salt, and pepper in a small bowl. Rub evenly over the flank steak and let it marinate for at least 30 minutes.
  2. Cook the Rice: Bring 2 cups of water to boil in a saucepan. Add rice, cover, reduce heat to low, and simmer for about 18-20 minutes until tender. Fluff with a fork.
  3. Grill the Steak: Preheat your grill to medium-high heat. Grill the marinated steak for about 4-5 minutes per side until desired doneness is reached. Let rest before slicing thinly against the grain.
  4. Combine Ingredients: In a large bowl, mix cooked rice with black beans, corn, tomatoes, red onion, cilantro, and lime juice gently.
  5. Assemble Your Bowls: Divide the rice mixture among serving bowls. Top with sliced steak and avocado; sprinkle shredded cheese on top.
  6. Serve & Enjoy: Serve immediately while warm!

Nutrition

Find it online: https://www.fullrecipeshub.com/steak-burrito-bowl/