Print

Steak Bites with Sweet Potatoes and Peppers

Steak Bites with Sweet Potatoes and Peppers: An Incredible Ultimate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Steak Bites with Sweet Potatoes and Peppers is a delightful and nutritious dish perfect for weeknight dinners or family gatherings. This recipe showcases tender steak, roasted sweet potatoes, and vibrant bell peppers, creating a colorful plate that is as appetizing as it is satisfying. With a preparation time of just 15 minutes and cooking completed in around 20 minutes, this meal fits perfectly into busy schedules. The combination of flavors will please even the pickiest eaters, making it a go-to choice for any occasion. Plus, it’s easily customizable—feel free to add your favorite vegetables or spices! Gather your loved ones around the table and enjoy this comforting yet healthy dish that promises to impress.

Ingredients

Scale
  • 1 lb steak (sirloin or tenderloin), cut into bite-sized pieces
  • 2 medium sweet potatoes, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss diced sweet potatoes in a bowl with 1 tablespoon olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Spread sweet potatoes on a baking sheet and roast for about 20 minutes until golden brown.
  4. In a skillet over medium-high heat, heat remaining olive oil.
  5. Season steak pieces with onion powder, salt, and pepper before adding them to the skillet.
  6. Sear steak bites for about 3-4 minutes until browned.
  7. Add sliced peppers and sauté for an additional 2-3 minutes.
  8. Combine roasted sweet potatoes with cooked steak and peppers in the skillet; stir well.
  9. Garnish with fresh parsley before serving.

Nutrition