Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
Indulge in the comforting flavors of Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce. This delightful dish features tender seared steak bites served over perfectly cooked shell pasta, all coated in a rich garlic butter Alfredo sauce. Perfect for busy weeknights or special gatherings, this recipe balances simplicity with bold flavors, ensuring satisfaction for both family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 8 oz shell pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Chopped fresh parsley (optional)
Instructions
- Cook the shell pasta in a large pot of salted boiling water until al dente. Reserve some pasta water before draining.
- Pat the steak bites dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear the steak bites for 2-3 minutes per side until browned. Remove and keep warm.
- Lower the heat and add butter and minced garlic to the skillet; sauté until fragrant.
- Stir in heavy cream and bring to a simmer; gradually whisk in Parmesan cheese until melted.
- Toss the cooked pasta into the sauce, adding reserved pasta water as needed for consistency.
- Serve topped with steak bites and garnish with parsley.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg