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Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe

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Experience the vibrant flavors of our Spring Roll Salad with Spicy Ginger Dressing, a delightful dish that combines crisp vegetables, rice vermicelli noodles, and a zesty dressing. This refreshing salad is perfect for busy weeknights or family gatherings, bringing a burst of color and nutrition to your table. With its quick 20-minute preparation time, you can easily whip it up for a light lunch or a hearty dinner. Plus, it’s customizable—add your favorite proteins or adjust the spice level to suit your taste. Enjoy this healthy and nourishing meal that’s not only delicious but also visually stunning!

Ingredients

Scale
  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, crushed (optional)
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce (adjust based on spice preference)

Instructions

  1. Cook the rice vermicelli noodles according to package instructions. Drain and rinse under cold water to cool.
  2. While the noodles cool, thinly slice carrots, bell peppers, cucumber, and green onions.
  3. In a large bowl, combine shredded carrots, sliced bell peppers, cucumber, bean sprouts, cilantro, mint leaves, and green onions.
  4. Add cooled rice vermicelli noodles to the vegetable mixture and toss gently.
  5. In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey (or agave), sesame oil, and chili sauce until well blended.
  6. Pour the spicy ginger dressing over the salad and toss thoroughly.
  7. Serve on a platter with crushed peanuts on top if desired.

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