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Spring Roll Salad with Peanut Dressing

Spring Roll Salad with Peanut Dressing
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Spring Roll Salad with Peanut Dressing is a vibrant and refreshing dish that perfectly balances crunchy vegetables, tender herbs, and soft rice noodles. Wrapped in delicate rice paper, this salad is not just a meal but an experience, as each bite bursts with flavor thanks to a rich and creamy peanut dressing. Ideal for busy weeknights or family gatherings, this customizable salad allows everyone to create their perfect bowl. With its quick preparation time and fresh ingredients, it’s bound to become a staple at your table.

Ingredients

Scale
  • 1 cup rice noodles
  • 1 cup shredded lettuce
  • 1 cup shredded carrots
  • 1/2 cup cucumber, julienned
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup chopped peanuts
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup green onions, sliced
  • 1/4 cup hoisin sauce
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon chili flakes

Instructions

  1. Cook the rice noodles according to package instructions. Drain and rinse with cold water to stop the cooking process.
  2. In a large bowl, mix together shredded lettuce, carrots, cucumber, cilantro, mint leaves, chopped peanuts, red bell pepper, and green onions.
  3. In a separate bowl, whisk together hoisin sauce, peanut butter, soy sauce, rice vinegar, lime juice, sesame oil, sugar, minced garlic, grated ginger, and chili flakes until smooth.
  4. Pour the peanut dressing over the vegetable mixture and toss gently to coat.
  5. Add the cooled rice noodles to the salad mix and toss again until evenly combined.
  6. Serve immediately with additional chopped peanuts and herbs on top.

Nutrition

Find it online: https://www.fullrecipeshub.com/spring-roll-salad-with-peanut-dressing/