Spinach Salad with Eggs
Indulge in a refreshing Spinach Salad with Eggs, a perfect blend of flavors and textures that will brighten up any meal. This quick and delightful recipe takes just 30 minutes to prepare, making it an ideal choice for busy weeknights or family gatherings. With fresh baby spinach, creamy dressing, and hearty eggs, this salad is both nutritious and satisfying. Whether served as a main course or a side dish, it’s sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Salad
- Method: Boiling/Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 (5 ounce) package fresh baby spinach
- 6 strips turkey bacon (or plant-based bacon alternative)
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons balsamic vinegar
- 1–2 cloves garlic (minced)
- Salt & pepper (to taste)
Instructions
- Hard boil the eggs by placing them in boiling water for about 10 minutes. After cooking, cool them under cold running water until easy to handle.
- Cook the turkey bacon in a skillet over medium-high heat, cutting it into small pieces for even cooking until crispy. Drain on paper towels.
- In a bowl, combine mayonnaise, sour cream, balsamic vinegar, and minced garlic to create the dressing; adjust seasonings to taste.
- In a large bowl, toss fresh spinach with the dressing and add crispy bacon pieces. Top with chopped hard-boiled eggs and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 210mg