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Spinach Artichoke Grilled Cheese

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If you’re craving a delicious, cozy meal, this Spinach Artichoke Grilled Cheese is just what you need! This delightful sandwich features a creamy blend of spinach and artichoke dip nestled between perfectly grilled slices of bread. It’s an easy, satisfying dish that’s perfect for busy weeknights or family gatherings. With its gooey cheese and tangy artichokes, every bite is bursting with flavor. You’ll find it hard to resist going back for seconds!

Ingredients

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  • 4 slices sourdough bread
  • 2 tablespoons butter, softened
  • 1/2 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 cup fresh spinach, chopped
  • 1/2 cup marinated artichoke hearts, chopped

Instructions

  1. Preheat a nonstick skillet over medium heat.
  2. In a bowl, mix cream cheese, Parmesan, mozzarella, mayonnaise, garlic powder, and salt until smooth.
  3. Stir in chopped spinach and artichokes until well combined.
  4. Spread butter on one side of each slice of bread.
  5. Place two slices of bread butter-side down in the skillet; spread the spinach-artichoke mixture on top.
  6. Top with another slice of bread butter-side up.
  7. Grill each side for about 3–4 minutes until golden brown and crispy.
  8. Remove from heat, let cool slightly, slice in half, and serve warm.

Nutrition

Find it online: https://www.fullrecipeshub.com/spinach-artichoke-grilled-cheese/