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Spicy Southwest Turkey Burgers

Spicy Southwest Turkey Burgers
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If you’re on the hunt for a flavorful, satisfying meal that embodies the zest of the Southwest, look no further than these Spicy Southwest Turkey Burgers. These juicy turkey patties are infused with vibrant spices, topped with creamy avocado and fresh veggies, making them an ideal choice for busy weeknights or casual gatherings. Quick to prepare and easy to customize, this recipe guarantees a delicious experience that will leave your family and friends asking for more.

Ingredients

Scale
  • 1 lb ground turkey (93% lean)
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup mayonnaise
  • 1 tbsp lime juice
  • 1 tbsp chopped cilantro
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp smoked paprika
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 4 leaves of lettuce
  • 1 small red onion, sliced
  • 1 white onion, sliced (optional)
  • 4 burger buns

Instructions

  1. In a bowl, combine ground turkey with chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until just combined.
  2. Form the mixture into four equal patties and make a small indentation in each center.
  3. Chill the patties in the refrigerator for 30 minutes.
  4. Preheat your grill or skillet over medium-high heat. Cook each patty for 5-7 minutes per side until they reach an internal temperature of 165°F.
  5. While cooking, mix mayonnaise, lime juice, cilantro, chili powder, cumin, smoked paprika, salt, and pepper to create the southwest sauce.
  6. Toast burger buns until golden brown.
  7. Assemble burgers with southwest sauce on the bottom bun followed by a turkey patty and your choice of toppings.

Nutrition

Find it online: https://www.fullrecipeshub.com/spicy-southwest-turkey-burgers/