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Spicy Grilled Chicken Avocado Sandwich

Spicy Grilled Chicken Avocado Sandwich

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If you’re on the hunt for a delectable meal that packs a flavorful punch, look no further than the Spicy Grilled Chicken Avocado Sandwich. This recipe combines succulent grilled chicken with rich avocado and zesty chipotle mayo, creating a tantalizing blend of flavors and textures. Perfect for lunch, dinner, or a gathering with friends, this sandwich is designed to impress. The best part? It’s quick to prepare, making it an ideal choice for busy weeknights or meal prep sessions. Once you’ve tasted this delight, you’ll find yourself craving it again and again!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste
  • 1 ripe avocado, sliced
  • 2 slices pepper jack or cheddar cheese
  • ¼ cup pickled jalapeños
  • 2 brioche buns, toasted
  • ¼ cup mayonnaise
  • 1 tbsp adobo sauce (from canned chipotles in adobo)
  • ½ tsp lime juice

Instructions

  1. Prep Chicken: Pound chicken breasts to an even thickness. Rub with olive oil and season with smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
  2. Grill Chicken: Preheat grill to medium-high heat. Grill chicken for 4-5 minutes per side until cooked through (165°F). Add cheese in the last minute of grilling to melt.
  3. Make Chipotle Mayo: Mix mayonnaise, adobo sauce, and lime juice in a bowl until smooth.
  4. Toast Buns: Lightly toast brioche buns on the grill or in a skillet until golden brown.
  5. Assemble Sandwich: Spread chipotle mayo on both bun halves. Layer with sliced avocado, grilled chicken topped with melted cheese, and pickled jalapeños.
  6. Serve: Enjoy your sandwich hot with your favorite sides.

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