Spiced Blackberry Pie
If you’re in search of a dessert that brings warmth and nostalgia, look no further than this Spiced Blackberry Pie. With juicy blackberries nestled in a buttery, flaky crust and enhanced by cozy spices like cinnamon and allspice, this pie is the perfect treat for family gatherings or quiet evenings at home. Its delightful aroma wafting through your kitchen will invite everyone to take a slice. This simple yet impressive recipe showcases the natural sweetness of blackberries and can easily be prepared in advance—perfect for those busy days when you want to indulge in something special without the last-minute fuss.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh or frozen blackberries
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 2 tablespoons fresh orange juice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- Pinch ground ginger
- Pinch ground cloves
- Pinch coarse kosher salt
- 1 batch Super Flaky Pie Crust
Instructions
- Prepare your pie crust and chill it for at least 2 hours.
- Preheat your oven to 425°F (220°C).
- In a bowl, combine blackberries, sugar, cornstarch, orange juice, cinnamon, allspice, and a pinch of salt; let sit for 10 minutes.
- Roll out your dough into two circles; place one in a pie plate and fill with the berry mixture.
- Cover with the second dough circle, sealing edges well.
- Bake on the lower-middle rack for 25 minutes; then reduce temperature to 400°F (200°C) and bake for an additional 35-45 minutes until golden brown.
- Allow cooling on a wire rack for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 224
- Sugar: 22g
- Sodium: 13mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/spiced-blackberry-pie/