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Spanish Churro-Inspired Pancakes: A Breakfast Delight!

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Indulge in the delightful warmth of Spanish Churro-Inspired Pancakes, a breakfast treat that brings joy to any morning. With their crispy edges and fluffy center, these pancakes perfectly mimic the beloved churro flavors we all adore. Quick and easy to prepare, this recipe requires just a handful of ingredients you likely have on hand, making it ideal for busy weekdays or relaxed weekend brunches. In under 30 minutes, you can whip up a batch that will satisfy both kids and adults alike with its sweet cinnamon sugar topping. Whether you’re hosting a gathering or simply treating yourself, these pancakes promise smiles and comfort with every bite.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup cinnamon sugar (for sprinkling)

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
  3. Combine wet ingredients with dry ingredients; stir until just mixed (small lumps are fine).
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on the surface.
  6. Flip pancakes and cook until golden brown; remove from skillet and sprinkle immediately with cinnamon sugar.
  7. Serve warm with additional toppings as desired.

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