Smoked Salmon Toast
Smoked Salmon Toast is a delightful breakfast option that marries wholesome ingredients with a hint of sophistication. Perfect for busy mornings or leisurely brunches, this recipe showcases crispy baked potato slices topped with luscious smoked salmon and fresh vegetables. With just a few minutes of preparation, you can create a dish that not only looks impressive but also delivers on taste. The versatility of this recipe allows you to customize toppings to cater to your palate, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (2 slices) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large russet potato (cut into (2) 1/2 inch thick slices)
- 2 teaspoons extra virgin olive oil
- Kosher salt & ground black pepper
- 3–4 oz smoked salmon
- 1 English cucumber (sliced)
- 1 teaspoon capers
- 1/4 red onion (thinly sliced)
- 4 sprigs fresh dill
- 2 tablespoons sour cream (regular or dairy-free)
Instructions
- Preheat your oven to 375°F.
- Rub both sides of the potato slices with olive oil and season with salt and pepper.
- Arrange the seasoned potato slices on a baking sheet and bake for approximately 15 minutes, flipping halfway through until golden brown and crispy.
- Let the baked potatoes cool slightly before assembling.
- Top each potato slice with cucumber slices, generous pieces of smoked salmon, capers, red onion, dill, and a dollop of sour cream.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.fullrecipeshub.com/smoked-salmon-toast/