Smoked Italian Meatballs
Indulge in the comforting flavors of Smoked Italian Meatballs, a dish that combines the heartiness of beef with delightful smoky undertones. Perfect for weeknight dinners or family gatherings, these meatballs are easy to prepare and offer a satisfying experience for everyone at the table. Paired with a rich marinara sauce, they promise to bring warmth and joy to your dining experience. Whether you’re enjoying them over pasta or as a snack with toothpicks, these tender meatballs will impress with every bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Smoking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1/2 lb beef sausage (spicy or mild)
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 large eggs
- 4 garlic cloves, minced
- 28 oz canned crushed tomatoes
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your smoker to 225°F (107°C).
- In a large bowl, combine ground beef and beef sausage until well mixed.
- Add breadcrumbs, garlic, Parmesan cheese, parsley, Italian seasoning, and eggs; mix gently until combined.
- Form the mixture into golf ball-sized meatballs and place on a parchment-lined tray.
- Smoke meatballs for about 1 hour or until they reach an internal temperature of 160°F (71°C).
- While smoking, heat olive oil in a saucepan over medium heat. Sauté garlic until fragrant, then stir in crushed tomatoes and simmer for 10 minutes.
- Add smoked meatballs to the marinara sauce for an additional five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://www.fullrecipeshub.com/smoked-italian-meatballs/