Slow Cooker Tuscan Chicken Thighs
Indulge in the comforting flavors of Italy with this Slow Cooker Tuscan Chicken Thighs Recipe. Perfect for busy weeknights, this dish combines tender chicken thighs with sun-dried tomatoes, vibrant spinach, and a creamy sauce that envelops each bite in warmth. Just toss the ingredients into your slow cooker and let it work its magic while you attend to other tasks. The result is a meal that’s not only easy to prepare but also wholesome and delicious—ideal for family gatherings or cozy dinners at home. Packed with nutrients from fresh spinach and bursting with flavor from herbs and garlic, this dish will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 6 bone-in chicken thighs (about 2–2.5 lbs)
- 1 large onion (sliced)
- 6 cloves garlic (minced)
- 1 cup sun-dried tomatoes (chopped)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cups fresh spinach
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Season chicken thighs with Italian seasoning, salt, and pepper.
- Optional: Brown the chicken in a skillet with olive oil for added flavor.
- Place seasoned chicken in the slow cooker; add garlic, onion, and sun-dried tomatoes.
- Pour in chicken broth to cover the bottom; cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in heavy cream and fresh spinach until wilted.
Nutrition
- Serving Size: 1 thigh with sauce (about 200g)
- Calories: 460
- Sugar: 3g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg