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Slow Cooker Sweet Potato Black Bean Chili

Slow Cooker Sweet Potato Black Bean Chili
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If you’re craving a hearty meal that embodies comfort and nourishment, this Slow Cooker Sweet Potato Black Bean Chili is just what you need. With its vibrant flavors and wholesome ingredients, this chili combines the natural sweetness of sweet potatoes with the satisfying texture of black beans. Perfectly seasoned and slow-cooked to perfection, it’s an easy dish that brings warmth to any gathering or cozy evening at home. Just 10 minutes of prep time means you can set it and forget it while the rich aromas fill your kitchen. This family-friendly recipe offers endless possibilities for customization with toppings like fresh cilantro and avocado slices, making it a hit for all ages.

Ingredients

Scale
  • 2 medium sweet potatoes (peeled and diced)
  • 2 cans black beans (15 oz each, drained and rinsed)
  • 1 can diced tomatoes (15 oz)
  • 1 medium onion (diced)
  • 3 garlic cloves (minced)
  • 4 cups vegetable broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • Fresh cilantro (for garnish)
  • Avocado slices (for topping)
  • Shredded cheese (or vegan cheese, for topping)
  • Sour cream (or plant-based alternative, for topping)
  • Tortilla chips (for serving)

Instructions

  1. Prepare your ingredients by peeling and dicing sweet potatoes, dicing the onion, and mincing garlic.
  2. In the slow cooker, combine sweet potatoes, black beans, diced tomatoes, onion, garlic, vegetable broth, chili powder, cumin, smoked paprika, salt, and black pepper.
  3. Stir well to mix all the ingredients thoroughly.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until sweet potatoes are tender.
  5. Serve hot with desired toppings such as fresh cilantro and avocado slices.

Nutrition

Find it online: https://www.fullrecipeshub.com/slow-cooker-sweet-potato-black-bean-chili/