Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the heartwarming goodness of Slow Cooker Steak and Cheddar Potato Casserole, a dish designed to bring comfort and satisfaction to every meal. Perfect for busy weeknights or family gatherings, this recipe combines tender beef, creamy cheese, and hearty potatoes into a deliciously layered casserole. With minimal prep time, simply toss the ingredients into your slow cooker and let it work its magic. You’ll come home to a delightful aroma that fills your kitchen with warmth and anticipation. This dish is not only easy to prepare but also customizable, making it ideal for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves about 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef steak (sirloin or chuck)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large potatoes (peeled and diced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
- 1 tablespoon Worcestershire sauce
- Fresh parsley for garnish (optional)
Instructions
- Season the beef steak pieces with salt, black pepper, garlic powder, and onion powder.
- Layer diced potatoes in the bottom of the slow cooker, followed by onions.
- Place the seasoned steak on top of the vegetables.
- Sprinkle corn over the beef layer.
- In a bowl, mix beef broth and heavy cream; pour over all layers in the slow cooker.
- Cover and cook on low for 6–8 hours or high for 4–5 hours.
- About 30 minutes before serving, add 1½ cups of shredded cheddar cheese on top to melt.
- Stir gently before serving and garnish with additional cheese and parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg