Slow Cooker Salisbury Steak Meatballs
Indulge in the warmth and comfort of Slow Cooker Salisbury Steak Meatballs, a delightful dish that effortlessly brings the family together. This easy recipe features tender meatballs simmered in a savory gravy, making it the perfect solution for busy weeknights or chilly evenings when you crave something hearty. Just toss frozen meatballs into your slow cooker with a few simple ingredients, and let the magic happen! The rich flavors meld beautifully over time, resulting in a satisfying meal that pairs perfectly with creamy mashed potatoes, fluffy rice, or your favorite grain.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs directly into the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth. Pour over meatballs and stir gently.
- Cover and cook on low for 5-6 hours until heated through.
- About 30 minutes before serving, mix cornstarch with cold water to create a slurry and stir into the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or your choice of side.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg