Slow Cooker Philly Cheesesteak Dip
If you’re on the hunt for a delightful appetizer that combines creamy, cheesy goodness with savory flavors, look no further than this Slow Cooker Philly Cheesesteak Dip. Inspired by the classic sandwich, this warm dip features tender roast beef, melty cheese, and vibrant bell peppers. Perfect for game day gatherings, cozy movie nights, or just satisfying your snack cravings at home, this dish is incredibly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups finely diced bell peppers (any color)
- 1 onion, finely diced
- 8 ounces chopped deli roast beef
- 16 ounces diced white American cheese
- 1 (16-ounce) jar salsa con queso
- 1 (8-ounce) package cream cheese
- 4 cloves minced garlic
- 2 tablespoons Worcestershire sauce
Instructions
- In a slow cooker, combine the bell peppers, onion, roast beef, white American cheese, salsa con queso, cream cheese, minced garlic, and Worcestershire sauce. Stir everything together until well mixed.
- Cook on low for 5 to 6 hours or on high for 2 to 3 hours.
- Taste and season with salt and pepper as needed before serving warm with sliced baguette.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg