Slow Cooker Pepper Steak
Indulge in the comforting flavors of this Slow Cooker Pepper Steak Recipe, where tender beef meets colorful bell peppers in a savory sauce. Perfect for busy weeknights or special gatherings, this dish fills your home with an irresistible aroma that beckons everyone to the table. With minimal preparation—just toss the ingredients into the slow cooker—you can enjoy a hearty meal without the fuss. Whether served over fluffy rice, noodles, or creamy mashed potatoes, this recipe promises satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef sirloin strips
- 3 large bell peppers (any color)
- 1 large onion
- 3 garlic cloves
- 3/4 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp cornstarch
Instructions
- In a mixing bowl, whisk together hot beef broth, soy sauce, honey, garlic, and cornstarch until smooth.
- Place beef strips in the slow cooker and pour the sauce over them.
- Add sliced bell peppers and onions on top.
- Cook on LOW for 6 hours or HIGH for 3 hours until beef is tender.
- Stir gently before serving with your choice of side.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 7g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.fullrecipeshub.com/slow-cooker-pepper-steak-recipe/