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Herb-Infused Chicken and Vegetable Stir-Fry

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Indulge in a delightful culinary experience with our herb-infused chicken and vegetable stir-fry. This vibrant dish combines tender chicken pieces with an array of fresh, colorful vegetables, all coated in a zesty sauce that elevates the flavors without overwhelming your palate. Perfect for a quick weeknight dinner or meal prep, this stir-fry is not only satisfying but also packed with nutrients, making it a wholesome option for families. With its simplicity and deliciousness, you’ll find yourself coming back for seconds!

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 2 cups mixed bell peppers, sliced
  • 1 cup broccoli florets
  • 2 carrots, julienned
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
  3. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Stir in bell peppers, broccoli, and carrots; cook for another 5 minutes until vegetables are tender-crisp.
  5. Pour soy sauce over the stir-fry; toss to combine and season with salt and pepper to taste.
  6. Serve hot over rice or noodles if desired.

Nutrition

Find it online: https://www.fullrecipeshub.com/slice-and-bake-cookies/