Slice and Bake Cookies
If you’re in search of a delightful treat that’s both easy to prepare and versatile, look no further than these Slice and Bake Cookies! Perfect for any occasion, these cookies blend nostalgia with convenience, allowing you to whip up a batch in just 15 minutes of prep time. The beauty of this recipe lies in its adaptability; you can customize the flavors and add-ins to suit any gathering or celebration. Whether enjoyed fresh from the oven or stored for later, these cookies are bound to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 0.5 cup sugar
- 0.25 cup light brown sugar (packed)
- 1 large egg yolk
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 2.25 cups all-purpose flour
- Optional: chocolate chips, citrus zest, nuts, colorful sprinkles
Instructions
- Cream the softened butter with sugar and brown sugar until light and fluffy.
- Mix in the egg yolk and extracts for added richness.
- In a separate bowl, whisk together flour and salt; gradually incorporate into the creamed mixture.
- Divide dough into two logs, wrap tightly in plastic wrap, and chill for at least two hours.
- Preheat your oven to 350°F (175°C). Slice chilled logs into rounds and place on a lined baking sheet.
- Bake for about 12 minutes until lightly golden; cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.fullrecipeshub.com/slice-and-bake-cookies-2/