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Simple Peach Feta Salad

Simple Peach Feta Salad

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If you’re craving a light and refreshing dish that embodies the essence of summer, the Simple Peach Feta Salad is your perfect choice! This vibrant salad harmoniously combines juicy peaches with creamy feta cheese on a bed of peppery mixed greens, making it an ideal option for busy weeknights or festive gatherings. With its sweet and savory flavors complemented by crunchy candied nuts and a tangy honey balsamic dressing, this salad is sure to become a favorite. Quick to prepare in just 15 minutes, it’s also make-ahead friendly and packed with wholesome nutrients. Enjoy this delightful medley at family picnics or as a healthy side dish, and watch it disappear!

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and slice the peaches into wedges or rounds.
  2. In a large bowl, combine mixed greens, thinly sliced red onion, and torn basil leaves.
  3. Layer peach slices over the greens attractively.
  4. Sprinkle crumbled feta cheese on top.
  5. Add candied nuts for crunch.
  6. In a separate bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper until smooth.
  7. Drizzle the dressing over the salad just before serving to keep it crisp.
  8. Toss gently to combine without bruising the ingredients.

Nutrition