Simple Beef Stroganoff
If you’re craving a warm and comforting meal, this Simple Beef Stroganoff is your answer! With tender beef sirloin, earthy mushrooms, and a rich, creamy sauce, this dish brings together classic flavors that feel like a warm hug on a plate. Perfect for busy weeknights or special family gatherings, it’s quick and easy to prepare in just 30 minutes. This beloved recipe requires no fancy ingredients, making it an accessible choice for any home cook. Serve it over fluffy egg noodles and watch as everyone goes back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tbsp butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp flour
- Salt and pepper to taste
- Fresh parsley (optional)
- 1 lb egg noodles, cooked
Instructions
- In a large skillet, melt the butter over medium-high heat. Add the beef slices and brown for about 5-7 minutes. Remove from the skillet.
- In the same skillet, sauté the onion and garlic until softened (about 3 minutes).
- Add mushrooms and cook until they release moisture (about 5 minutes).
- Sprinkle flour over mushrooms and stir well for about a minute.
- Gradually add beef broth while stirring until thickened (about 3-4 minutes).
- Lower the heat and stir in sour cream; cook until creamy (about 2-3 minutes).
- Return the beef to the skillet; season with salt and pepper.
- Serve over cooked egg noodles and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.fullrecipeshub.com/simple-beef-stroganoff/