Sheet Pan Caprese Chicken
If you’re searching for a quick and delicious dinner solution, look no further than this Sheet Pan Caprese Chicken. This easy, flavorful one-pan meal combines tender chicken breasts with juicy cherry tomatoes and melty mozzarella, all drizzled with balsamic glaze. Perfect for busy weeknights or family gatherings, this dish is not only simple to prepare but also offers a delightful medley of flavors that everyone will enjoy. Serve it over pasta, alongside fresh veggies, or in a sandwich for versatile dining options. Let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup cherry tomatoes (halved)
- 4 ounces fresh mozzarella (sliced)
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place chicken breasts on a sheet pan and drizzle with olive oil. Season with garlic powder, Italian seasoning, salt, and black pepper.
- Scatter halved cherry tomatoes around the chicken.
- Bake for about 20 minutes until the chicken is cooked through.
- Add slices of mozzarella on top of the chicken and bake for an additional 5 minutes until melted.
- Drizzle with balsamic glaze and garnish with fresh basil leaves before serving.
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 220g)
- Calories: 360
- Sugar: 2g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 110mg