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Sesame Crusted Tofu with Coconut Rice & Peanut Tahini Sauce

Sesame Crusted Tofu with Coconut Rice & Peanut Tahini Sauce
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If you’re on the lookout for a dish that effortlessly combines comfort and flavor, look no further than this Sesame Crusted Tofu with Coconut Rice & Peanut Tahini Sauce. Crispy on the outside and tender on the inside, this plant-based delight is paired with creamy coconut rice and a rich peanut tahini sauce that will tantalize your taste buds. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also packed with nutrition. Enjoy a meal that’s sure to impress everyone at the table!

Ingredients

Scale
  • 1 block (14 oz) firm tofu
  • 1/4 cup white sesame seeds
  • 1/4 cup black sesame seeds
  • 1 cup jasmine rice
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tbsp natural peanut butter
  • 2 tbsp tahini
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp fresh lime juice
  • Salt and pepper to taste

Instructions

  1. Press the tofu to remove excess moisture, then cut into cubes.
  2. Mix sesame seeds with salt and pepper; prepare a binding mixture using flaxseed meal if desired.
  3. Coat tofu cubes in the binding mixture, then roll in sesame seeds.
  4. Rinse jasmine rice, then cook it with coconut milk and water until fluffy.
  5. Bake tofu cubes at 400°F (200°C) for about 25 minutes until golden brown.
  6. Prepare the peanut tahini sauce by whisking together ingredients until smooth.
  7. Serve the coconut rice topped with crispy tofu and drizzle with peanut tahini sauce.

Nutrition

Find it online: https://www.fullrecipeshub.com/sesame-crusted-tofu-with-coconut-rice-peanut-tahini-sauce/