Seared Chuck Eye Steak
Indulge in a delightful Seared Chuck Eye Steak, a quick and satisfying dinner option that’s bursting with flavor. This recipe is perfect for busy weeknights or family gatherings, allowing you to create a restaurant-quality meal at home with minimal effort. With just a few key ingredients and straightforward steps, you’ll enjoy a tender, juicy steak seasoned with garlic and fresh thyme that will impress everyone at your table. Elevate your dining experience by pairing it with your favorite sides for a wholesome meal that’s both hearty and fulfilling.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chuck eye steaks
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Season the chuck eye steaks generously with salt, pepper, and minced garlic.
- Place the steaks in the hot skillet and sear for about 3-4 minutes on each side until golden brown.
- During the last couple of minutes of cooking, sprinkle fresh thyme into the pan.
- Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 85mg
Find it online: https://www.fullrecipeshub.com/seared-chuck-eye-steak/