Savory Steak Bites & Pasta
Indulge in the rich flavors of Savory Steak Bites & Pasta, a dish that elevates your dinner experience with tender steak bites and delightful shell pasta enveloped in a creamy garlic butter Alfredo sauce. This comforting yet elegant recipe takes just 30 minutes from kitchen to table, making it perfect for busy weeknights or special occasions. With its balance of indulgence and simplicity, this meal is sure to become a family favorite. Plus, its versatility allows you to customize it based on your preferences—whether swapping proteins or adding fresh veggies, each variation promises delicious results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Searing, Simmering
- Cuisine: Italian
Ingredients
Scale
- 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 8 oz shell pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- 2 tbsp olive oil
Instructions
- Cook the shell pasta in salted boiling water until al dente (8-10 minutes). Reserve some pasta water before draining.
- Season steak with salt and pepper. In a skillet over medium-high heat, sear the steak bites until browned on all sides. Set aside.
- In the same skillet, reduce heat and melt butter. Add minced garlic, sautéing until fragrant (about 30 seconds). Stir in heavy cream and Parmesan cheese; season with salt and pepper. Simmer until thickened.
- Toss drained pasta with the sauce and reserved pasta water as needed for consistency. Fold in the seared steak bites.
- Serve garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://www.fullrecipeshub.com/savory-steak-bites-pasta/