Savory Cheddar & Turkey Bacon Dutch Baby
Savor a delightful twist on breakfast with this Savory Cheddar & Turkey Bacon Dutch Baby! This fluffy, oven-baked pancake puffs up beautifully, offering layers of sharp cheddar cheese and crispy turkey bacon for a comforting meal that’s as impressive as it is easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (room temperature)
- ½ cup all-purpose flour
- ½ cup whole milk (room temperature)
- 2 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded sharp cheddar cheese
- 4 slices turkey bacon (cooked crisp and crumbled)
- Fresh parsley and chives (for garnish)
Instructions
- Preheat your cast-iron skillet in the oven at 425°F (220°C).
- In a blender, combine eggs, flour, milk, melted butter, salt, and pepper. Blend until smooth.
- Carefully remove the hot skillet and add butter to coat the bottom. Pour in the batter.
- Top evenly with cheddar cheese and crumbled turkey bacon.
- Bake for 20–25 minutes until puffed and golden brown.
- Garnish with parsley and chives; drizzle with honey if desired.
- Serve warm in wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg