Sautéed Brussels Sprouts in Carbonara Sauce with Turkey Delight
If you’re craving a dish that’s both comforting and packed with flavor, look no further than Sautéed Brussels Sprouts in Carbonara Sauce with Turkey Delight. This creamy side dish elevates humble Brussels sprouts, transforming them into an irresistible star of any dinner table. With a blend of rich cheeses and delightful turkey, this recipe is perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 750 g Brussels sprouts
- 150 g turkey, chopped
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1/2 cup chicken or vegetable stock
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Trim and halve the Brussels sprouts.
- Cook the turkey in a non-stick skillet over medium-high heat until crispy. Remove and set aside.
- In the same skillet, sauté the halved Brussels sprouts for about 3 minutes until golden.
- Add minced garlic, salt, and pepper; sauté for another minute.
- Pour in the stock and simmer for 4–5 minutes.
- Stir in the heavy cream and let it thicken for a couple of minutes.
- Add parmesan and mozzarella cheeses, stirring until melted and creamy.
- Taste and adjust seasoning if necessary before serving topped with crispy turkey.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 60mg