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Salted Dark Chocolate Pistachio Quinoa Crunch Bars

Salted Dark Chocolate Pistachio Quinoa Crunch Bars

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If you’re searching for a guilt-free snack that satisfies your cravings, look no further than these Salted Dark Chocolate Pistachio Quinoa Crunch Bars. This delightful treat combines crunchy quinoa and nuts with the rich taste of dark chocolate, offering a perfect balance of flavors. Packed with wholesome ingredients like protein-rich quinoa and nuts, these bars are not only delicious but also nutritious. Whether you need an energy boost during a busy day or a sweet indulgence for family gatherings, these no-bake bars are incredibly easy to prepare and can be made ahead of time for convenient snacking. Once you try them, they’ll quickly become a staple in your household!

Ingredients

Scale
  • ½ cup natural almond butter
  • 1/3 cup honey
  • ½ cup gluten-free rolled oats
  • â…“ cup uncooked quinoa
  • â…“ cup flaxseed meal
  • â…“ cup shelled pistachios
  • ¼ cup roasted cashews
  • 1 dark chocolate bar (dairy-free if desired)
  • 1 teaspoon coconut oil

Instructions

  1. Line an 8½ x 4½ inch loaf pan with parchment paper.
  2. Toast quinoa and oats over medium-low heat until slightly golden (about 3-6 minutes).
  3. In a bowl, mix almond butter, honey, and vanilla until smooth; add toasted grains, flaxseed meal, pistachios, and cashews.
  4. Firmly pack the mixture into the prepared pan.
  5. Melt dark chocolate and coconut oil together; pour over the packed mixture.
  6. Chill in the fridge for about four hours until set.
  7. Slice into bars and enjoy!

Nutrition