Salsa Verde Chicken Enchiladas
Indulge in the vibrant flavors of Salsa Verde Chicken Enchiladas, a delightful dish that transforms any weeknight dinner into a festive occasion. This quick and easy recipe features tender shredded chicken wrapped in soft tortillas, generously smothered in zesty salsa verde, and topped with gooey cheese. Perfect for busy families or gatherings, these enchiladas promise to impress everyone at the table. With just a few simple ingredients, you can create a comforting meal that feels like a celebration. Get ready to enjoy this classic Mexican dish bursting with flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 enchiladas per serving) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 2 cups salsa verde
- 8 corn or flour tortillas
- 2 cups shredded Monterey Jack cheese
- 2 cloves fresh garlic, minced
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Boil seasoned chicken breasts in water until tender (about 20-25 minutes). Shred using two forks.
- Mix shredded chicken with half of the salsa verde and minced garlic in a bowl.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a baking dish.
- Pour remaining salsa verde over enchiladas and sprinkle with cheese.
- Bake for about 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://www.fullrecipeshub.com/salsa-verde-chicken-enchiladas/